Castel Firmian
Teroldego
Rotaliano DOC
Castel Firmian
Teroldego
Rotaliano DOC
Production area
Born in the Piana Rotaliana, where the mineral-rich soils and distinctive climatic conditions come together in perfect harmony, creating an ideal habitat.
Deep ruby red in colour with characteristic violet highlights. It showcases aromas of blackberry and cherry, enriched by smooth notes of cocoa and vanilla, thanks to wood ageing. Velvety and full-bodied.
Pairings: A perfect companion for traditional dishes, from tender stews with polenta to Teroldego risotto, roasted meats, and grilled vegetables. It also pairs stylishly with prosciutto and mushroom pizza, cured meats, and hearty grilled fare.
Grapes
Teroldego Rotaliano
Vinification
The grapes are hand-harvested and carefully selected, then gently crushed. The must ferments in contact with the skins, with frequent pump-overs. Fermentation takes place in temperature-controlled stainless steel tanks. The wine then matures in selected fine oak barriques, preserving and enhancing the unique characteristics of this grape variety.Deep ruby red in colour with characteristic violet highlights. It showcases aromas of blackberry and cherry, enriched by smooth notes of cocoa and vanilla, thanks to wood ageing. Velvety and full-bodied.
Pairings: A perfect companion for traditional dishes, from tender stews with polenta to Teroldego risotto, roasted meats, and grilled vegetables. It also pairs stylishly with prosciutto and mushroom pizza, cured meats, and hearty grilled fare.
Alcohol content
13%
Serving temperature
16-18°C
Teroldego Rotaliano is the local most iconic native red grape and embodies the region’s identity and winemaking heritage.
A proud and vigorous grape variety that captures the strength and soul of the mountains in every sip.
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Pairings
Tortelli stuffed with pumpkin and amaretti biscuits with butter and sage
Pumpkin tortelli is one of the most characteristic and sumptuous dishes of Italian cuisine. It is a "lean" dish of Mantuan tradition that differs from the many recipes for pumpkin-filled tortelli due to the presence of amaretti in the filling, which characterise and give the preparation a unique and special flavour.
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