Castel Firmian
Chardonnay
Trentino DOC
Castel Firmian
Chardonnay
Trentino DOC
Production area
Chardonnay thrives on Trentino’s hilly slopes, rich in minerals and well exposed to the sun.
A short skin contact period enhances the preservation of their unique aromatic profile. Fermentation occurs at a low, controlled temperature.
Intense yellow with golden reflections. The bouquet is rich and fruit-driven, offering ample aromas of apple, pineapple, banana, and grapefruit. On the palate, it is harmonious, with balanced acidity. Fruity flavors are complemented by a lively minerality.
Pairings: excellent as an aperitif in the summertime or in special occasions with friends, it pairs well with appetizers, soups, seasonal vegetables, or a fish soup with shellfish, shrimp, and lobster.
Grapes
Chardonnay
Vinification and Characteristics
Hand-picked and carefully selected Chardonnay grapes are gently pressed, then vinified using traditional white wine method. A short skin contact period enhances the preservation of their unique aromatic profile. Fermentation occurs at a low, controlled temperature.
Intense yellow with golden reflections. The bouquet is rich and fruit-driven, offering ample aromas of apple, pineapple, banana, and grapefruit. On the palate, it is harmonious, with balanced acidity. Fruity flavors are complemented by a lively minerality.
Pairings: excellent as an aperitif in the summertime or in special occasions with friends, it pairs well with appetizers, soups, seasonal vegetables, or a fish soup with shellfish, shrimp, and lobster.
Alcohol content
12,5%
Serving temperature
10-12°C
Chardonnay is an international grape variety, introduced from Burgundy at the end of the 19th century.
Renowned for its natural elegance, Chardonnay prefers hillside vineyards, where the wind shapes its perfect ripening, enriching the bouquet with finesse and complexity.
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