Castel Firmian
Marzemino
Trentino DOC
Castel Firmian
Marzemino
Trentino DOC
Production area
Its roots sink into the hills of the southernmost area of Trentino, where, nestled between two mountain ranges, highly esteemed vineyards flourish.
Vivid ruby red in colour with bluish-purple reflections. It seduces with enveloping, intensely fruity aromas of sour cherry, pomegranate, and wild cherry. The finish reveals floral notes of violet and hints of almond, lending harmony to the wine. Velvety, with a balanced structure and a fresh finish.
Pairings: an ideal companion for mushroom-based dishes, including soups, as well as grilled pork, turkey, or chicken, pulled pork, ribs, roasted vegetables, and gently aged cheeses such as Trentingrana.
Grapes
Marzemino
Vinification and Characteristics
The grapes are hand-harvested and meticulously selected. Following traditional red winemaking methods, the must ferments in contact with the skins, with frequent pump-overs at a carefully controlled temperature, allowing the wine to develop its full character and depth. Vivid ruby red in colour with bluish-purple reflections. It seduces with enveloping, intensely fruity aromas of sour cherry, pomegranate, and wild cherry. The finish reveals floral notes of violet and hints of almond, lending harmony to the wine. Velvety, with a balanced structure and a fresh finish.
Pairings: an ideal companion for mushroom-based dishes, including soups, as well as grilled pork, turkey, or chicken, pulled pork, ribs, roasted vegetables, and gently aged cheeses such as Trentingrana.
Alcohol content
12,5%
Serving temperature
16-18°C
Marzemino is an indigenous grape variety of Trentino, closely tied to its valleys and hills. It expresses its elegance and fruity fragrance with subtlety, offering delicate harmonies of flavour.
A witness to Trentino's winemaking tradition, it embodies the most authentic expression of the land, reflecting a deep connection between nature, climate, and the local vintners.
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