Castel Firmian

Lagrein

Trentino DOC

Castel Firmian

Lagrein

Trentino DOC

Production area Lagrein thrives in the sunny foothill vineyards of Trentino, framed by the gentle flow of its rivers.

Grapes Lagrein

Vinification The grapes are hand-harvested and carefully selected before undergoing gentle pressing. The must is vinified according to the traditional red wine vinification technique, in stainless steel, at controlled temperature. The wine is aged in fine oak barriques, generally of second and third passage, lightly toasted: this to ensure that the delicate fruit-forward character of Lagrein grapes is preserved. The wine is further aged in bottle to guarantee the finest quality.

Lagrein reveals remarkable intensity and complexity. It offers notes of violet and ripe alpine fruit, like blackberry and blackcurrant. A short oak ageing adds hints of chocolate, black pepper, almond, and vanilla. Structured wine with delicate tannins, a well-balanced acidity and gentle mineral overtone.

Pairings: it pairs beautifully with rich and spicy dishes. To be fully enjoyed alongside main courses with meat-based sauces, as well as smoked or grilled vegetables.

Alcohol content 13%

Serving temperature 16-18°C

Winelist Technical sheet PNG bottle Ratings

Lagrein is one of the most important indigenous grape varieties, rooted for centuries in the hills and valleys of Trentino.

Here it reveals its extraordinary potential, strong identity, and remarkable character, while narrating the story of the mountains’ strength, the dedication of the winemakers, and the richness of the Alpine climate.

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