Castel Firmian
Nosiola
Trentino DOC
Castel Firmian
Nosiola
Trentino DOC
Production area
It grows in the hilly areas of Trentino, where it finds the ideal climate to fully express its freshness and aromatic finesse.
Nosiola shines in the glass, clear and delicate; a typical trait for this variety. Its bouquet evokes lily of the valley, magnolia, and fresh grass. The finish surprises with bright acidity and a subtle hint of hazelnut, reflecting its Italian name.
Pairings: excellent as an aperitif and intriguing with appetizers, white meats and fish.
Grapes
Nosiola
Vinification and Characteristics
Manual harvest and grape selection. Traditional white vinification, with a brief cold maceration on the skins to enhance the wine’s structure and richness, followed by fermentation at a controlled temperature.Nosiola shines in the glass, clear and delicate; a typical trait for this variety. Its bouquet evokes lily of the valley, magnolia, and fresh grass. The finish surprises with bright acidity and a subtle hint of hazelnut, reflecting its Italian name.
Pairings: excellent as an aperitif and intriguing with appetizers, white meats and fish.
Alcohol content
12%
Serving temperature
10-12°C
Nosiola is an indigenous grape from Trentino that captures the crisp Alpine climate and enchants with its fresh and versatile character.
Its name, which means ‘hazelnut’ in Italian, is reflected in both its aroma and flavor; a unique hallmark of this variety.
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